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Introduction to the Course in Reading, Writing and Spelling English 51998
PCBT recognise the importance of language skills and being competent at speaking, reading, writing and spelling English. We also understand that there are a number of students who want to fast track their English proficiency and achieve competent language ability to assist them in further study and gaining employment. For this reason PCBT has included the most recent, cutting edge course that will provide a sound way for better English.
The English training program is called, Course in Reading Writing and Spelling English (English Program). The English Program is a revolutionary new teaching system based on phonetics (learning the basic sound structure of each letter and word) that improves reading, writing and spelling skills via a complete set of interactive, face-to-face DVD lessons. The English Program is facilitated by one of our best facilitators who will guide and assist students through all the learning modules.
The English Program improves the reading, writing and spelling skills of students and results can be seen in just a matter of weeks with dedicated practice. Because the learning is based on saying the sounds, the student’s confidence in speaking is improved. Students who have a basic foundation in English will achieve amazing results and will establish a strong competency for being able to interact in the class room, on the job and in their everyday life. The English Program is accredited and Nationally recognised. Assessment is conducted on a continuous basis a Statement of Attainment is issued after students have successfully completed all assessment tasks.
The English Program is designed to benefit anyone who wants to improve their level of skill and ability in the English language. You can study this program and then go on to further English courses or to other vocational courses. The program is also an excellent way to enhance your language ability in preparation for your application to higher education, work, and PR visa status. This English Program is excellent as a primary course to assist in your overall English comprehension and expression.
Course Details
Course Code: 51998
Course Name: Course in Reading, Writing and Spelling English
Duration: 10 Weeks
- Twenty hours per week
- Five days per week for 4 hours/day
Note: (The hours per day and days per week may vary however 20 hours a week is compulsory for visa requirements)
Course Modules
DVD Learning Modules
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Module A |
Intermediate Learning Strategies |
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Learning Outcomes
1
2
3
4
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- Can sound letters and combinations of letters
- Can Read written tests with accurate and clear pronunciation
- Can form letters, write words, sentences and paragraphs
- Can Spell, pronounce and use complex English words in sentences
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Introduction to Cert III in Spoken and Written English 91423NSW
PCBT has your future in mind when it comes to preparing you for listening, speaking, reading, writing and spelling to understanding English as it is spoken is Australia. We understand the demands of learning a second language and how it is now a critical factor in world business and education centres.
PCBT has chosen the Cert III in Spoken and Written English for the students who want to excel in their day to day life in Australia. This course is an excellent program that will integrate language used in your study environment and potential work place settings. Australian institutions demand high quality and that is what we are prepared to train you to achieve.
This program combined with Course in Reading Writing and Spelling English program will improve your listening, speaking, reading, writing and spelling to a level where you will be confident to interact at any level.
For learners who have a good understanding of English but want to improve their self confidence and fluency in general expression, conversation, and business language this is the course for you. Reading and writing will be covered to improve sentence structure, grammar, spelling, vocabulary extension, and different genre of reading and writing. You will be prepared to participate in any chosen vocational course and part time work while you are studying. Business, education, and immigration now demand a higher quality of English proficiency and we have the course that can assist you to meet the requirements demanded.
The Cert III course is accredited and meets the national requirements such as the Australian Quality Training Framework (AQTF).
The full course is conducted over a twenty week period. Once you have finished your training and you are assessed as competent your efforts are recognised by achieving a Certificate III qualification. However for the purpose of continuing study in your chosen field, business or hospitality, there is a pathway to completion within 10 weeks. At the end of a ten week period with successful assessment you will receive a formal Statement of Attainment for the modules completed. Assessment is monitored on a continuous basis and improvement can be experienced week by week.
The delivery and assessment of this course is designed to prepare you for further study and work experience.
Course Details
Course Code: 91423NSW
Course Name: Certificate III in Spoken and Written English
Note: (The hours per day and days per week may vary. 20 hours a week is compulsory for visa requirements)
| Duration: 6 Months (For Certificate III), 3 Months (For Statement of Attainment) |
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- Ten weeks (Statement of Attainment)
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- Twenty weeks (Certificate III)
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- Five days per week for 4 hours/day
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Note: (The hours per day and days per week may vary. 20 hours a week is compulsory for visa requirements)
Course Modules
Core Module: Learning Strategies (LS)
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Module A |
Intermediate Learning Strategies |
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Learning Outcomes
A1
A2
A3 |
- Can negotiate and develop a learning/training plan
- Can contribute to a formal learning setting
- Can demonstrate capacity for independent learning
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Elective Modules: Listening and Speaking Skills (LSS)
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Module B |
Intermediate LSS for casual conversations |
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Learning Outcomes
B1
B2 |
- Can demonstrate understanding of a casual conversation with topic changes
- Can participate in a casual conversation with topic changes
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Module C |
Intermediate LSS for negotiating complex exchange |
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Learning Outcomes
C1
C2 |
- Can demonstrate understanding of a complex spoken exchange
- Can negotiate a complex spoken exchange
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Module E |
Intermediate LSS for presenting information |
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Learning Outcomes
E1
E2 |
- Can demonstrate understanding of spoken information text/oral presentation/media interview
- Can deliver a short spoken presentation
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Elective Modules: Reading Skills (RS)
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Module H |
Intermediate RS for information text |
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Learning Outcomes
H1
H2 |
- Can demonstrate understanding of a complex written information text
- Can demonstrate understanding of complex written instructions
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Module I |
Intermediate RS for news and current affairs |
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Learning Outcomes
I1
I2
I3 |
- Can locate news and current affairs articles in media publications
- Can demonstrate understanding of a news article
- Interpret visual texts
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Module K |
Intermediate RS for fictional and non-fictional stories |
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Learning Outcomes
K1
K2 |
- Can demonstrate understanding of biography/autobiography
- Can demonstrate understanding of a narrative
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Elective Modules: Writing Skills (WS)
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Module L |
Intermediate Measurement Skills |
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Learning Outcomes
L1
L2 |
- Can write a formal letter/email
- Can complete a complex formatted text
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*Note: The Certificate III in Spoken and Written English (91423 NSW) is a six month course and students will only be issued with a Statement of Attainment after being assessed as competent by the assessor after completing 20 hours a week for ten weeks. Students must be competent in the Core Module and other relevant modules in both instances
Introduction to Cert IV in Small Business Management BSB40407
The Certificate IV in Small Business Management is designed to give you a head start in starting your own business. If you have ever dreamed of running your own business then this course is a must for you. The course will equip you with the competency level to be employed as a manager of a small business.
The Certificate IV in Small Business Management will provide you with an outstanding qualification. Graduates of this course can look forward to obtaining management positions in many industries or using the qualification towards further Business studies. This certificate could open many doors for you across a wide range of Business courses and higher education degrees.
PCBT has selected this course to compliment the Hospitality courses so you can choose to open your own restaurant or caf�. You can also go on to complete your Diploma in Business after being assessed competent in all the units of the Certificate IV in Small Business Management.
Being familiar with the standards of practice in Australian businesses PCBT has selected this excellent course as it will give all overseas students the knowledge and skills required to understand and operate a small business in Australia.
Course Details
Course Code: BSB40407
Course Name: Certificate IV In Small Business Management
| Duration: 6 Months full time |
- Two Terms consisting of 10 weeks each
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- Five days per week for 4 hours/day
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Note: (The hours per day and days per week may vary. 20 hours a week is compulsory for visa requirements)
Course Units
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Unit code |
Unit Name |
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BSBSMB401A |
Establish legal and risk management requirements of small business |
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BSBSMB402A |
Plan small business finance |
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BSBSMB403A |
Market the small business |
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BSBSMB404A |
Undertake small business planning |
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BSBCUS401A |
Coordinate implementation of customer service strategies |
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BSBMKG413A |
Promote products and services |
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BSBMKG414A |
Undertake marketing activities |
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BSBSMB405A |
Monitor and manage small business operations |
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BSBSMB407A |
Manage a small team |
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BSBSMB408A |
Manage personal, family, cultural and business obligations |
Introduction to Cert IV in Business BSB40207
The Certificate IV in Business is designed for people who can see themselves taking responsibility for the management of a business. It is different from the Small Business Management as it is broader in the context of the training and establishes greater understanding of business processes aimed at equipping you with good business management skills.
The course will be delivered by experienced trainers from the business field. The course is appropriate for people working in a medium sized enterprise or a business unit of a large enterprise in a middle management role.
The units chosen for this course are deemed to be essential in good management experience. They can be enhanced by further study in specific business areas at a later date incorporated into a Diploma of Business. After completing the course you will have the appropriate skills and knowledge base for developing teams, implement customer service strategies, report on financial activities, promote innovative ideas with products and services and identify and manage risk processes. The course ensures you will be well equipped to handle all areas of management, in a skilful and productive manner.
Career paths may include high level management positions, middle and senior management, project leader, team leader, project coordinator, project manager, and head of department.
Course Details
Course Code: BSB40207
Course Name: Certificate IV In Business
| Duration: 6 Months full time |
- Two Terms consisting of 10 weeks each
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- Five days per week for 4 hours/day
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Note: (The hours per day and days per week may vary. 20 hours a week is compulsory for visa requirements)
Course Units
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Unit code |
Unit Name |
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BSBOHS407A |
Monitor a safe workplace |
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BSBCUS401A |
Coordinate implementation of customer service strategies |
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BSBFIA402A |
Report on financial activity |
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BSBADM409A |
Coordinate business resources |
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BSBINN301A |
Promote innovation in a team environment |
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BSBLED401A |
Develop teams and individuals |
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BSBMKG413A |
Promote products and services |
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BSBMKG414A |
Undertake marketing activities |
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BSBPMG510A |
Manage projects |
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BSBRSK401A |
Identify risk and apply risk management processes |
Introduction to the Diploma of Business BSB50207
The Diploma of Business BSB50207 is an excellent qualification for anyone who has completed a Certificate IV and wants to gain competent skills and knowledge in a broader business context. The qualification will enable you to work within a middle management or public service area.
The course is designed for people who want a superior theoretical knowledge and understanding of business processes to enable them to manage people, projects and administration. The core of any business is people and being able to plan, implement and manage meetings and conferences for any organisation is a vital skill to possess.
The course will be delivered by excellent trainers who are all professionals in their field and come highly qualified to train in the PCBT setting.
The Diploma of Business BSB50207 is an excellent qualification that will equip you with the necessary knowledge and skills to perform in any management setting. At the completion of the course you will be a valuable resource for any business.
The job roles you can look forward to functioning in are as an Executive Officer, Program Consultant, and a Program Coordinator. What ever your vocational skills and experience the Diploma of Business BSB50207 will provide you with a pathway to secure you place in a middle to large business environment.
Course Details
Course Code: BSB50207
Course Name: Diploma of Business
| Duration: 6 Months full time |
- Two Terms consisting of 10 weeks each
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- Five days per week for 4 hours/day
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Note: (The hours per day and days per week may vary. 20 hours a week is compulsory for visa requirements)
Course Units
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Unit code |
Unit Name |
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BSBADM502B |
Manage meetings |
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BSBADM503B |
Plan and manage conferences |
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BSBADM504B |
Plan and review administration systems |
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BSBHRM506A |
Manage recruitment, selection and induction processes |
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BSBHRM507A |
Manage separation or termination |
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BSBPMG510A |
Manage projects |
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BSBRSK501A |
Manage risk |
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BSBWOR501A |
Manage personal work priorities and professional development |
Introduction to Cert III in Hospitality (Commercial Cookery) SIT 30807
PCBT take pride in their high quality delivery and assessment for students to attain competency as a cook with the Certificate III in Hospitality (Commercial Cookery) SIT 30807. We are offering the latest training package so students can be assured they are one of the first into the industry with the new set of competency standards.
The course units are delivered inside a convenient learning timetable with class room theory and practical kitchen training forming PCBT's complete approach to learning. The practical workplace campuses are located in the heart of the restaurant district in Northbridge (see our location for details). . Both campuses are within walking distance from train and buses stop practically at the door step.
The Certificate III in Hospitality (Commercial Cookery) SIT 30807 reflects the role of a qualified cook. This Certificate represents a qualification of the skilled operator who applies a broad range of competencies within a more varied work context, providing technical advice and supporting a team including team leadership responsibilities.
The Certificate III Course includes all core units from Certificate I and II in Hospitality (Kitchen Operations).
Course Details
Course Code: SIT30807
Course Name: Certificate III in Hospitality (Commercial Cookery)
| Duration: 12 months full time |
- Four Terms of 10 weeks each
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- Three days per week and 7 hour per day (including practical)
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Course Unit
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Unit code |
Unit Name |
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SITXOHS002A |
Follow workplace hygiene procedures |
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HLTFA301B |
Apply first aid |
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SITHCCC001A |
Organise and prepare food |
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SITHIND001A |
Develop and update hospitality industry knowledge |
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SITXFSA001A |
Implement food safety procedures |
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SITHCCC003A |
Receive and store kitchen supplies |
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SITHCCC004A |
Clean and maintain kitchen premises |
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SITHCCC005A |
Use basic methods of cookery |
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SITHCCC002A |
Present food |
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SITHCCC006A |
Prepare appetizers and salads |
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SITHCCC008A |
Prepare stocks , sauces and soups |
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SITHCCC009A |
Prepare vegetables, fruits, eggs and farinaceous dishes |
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SITHCCC010A |
Select , prepare and cook poultry |
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SITHCCC011A |
Select, prepare and cook seafood |
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SITXHRM001A |
Coach others in job skills |
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SITXOHS001A |
Follow health, safety and security procedures |
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SITHCCC027A |
Prepare, cook and serve food for food service |
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SITHCCC012A |
Select, prepare and cook meat |
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SITHCCC013A |
Prepare hot and cold desserts |
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SITHCCC014A |
Prepare pastries, cakes and yeast goods |
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SITHCCC026A |
Establish and maintain quality control of food |
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SITHCCC016A |
Develop cost effective menus |
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SITHCCC028A |
Prepare , cook and serve food for menus |
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SITHCCC029A |
Prepare food according to dietary and cultural needs |
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SITXCOM001A |
Work with colleagues and customers |
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SITXCOM002A |
Work in a socially diverse environment |
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SITHCCC015A |
Plan and prepare food for buffets |
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SITHCCC021A |
Handle and serve cheese |
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SITXCOM003A |
Deal with conflict situations |
Introduction to Certificate IV in Hospitality (Commercial Cookery) SIT40407
The Certificate IV in Hospitality (Commercial Cookery) is a little more sophisticated than the Certificate III. The Cert IV includes all the core units of a Cert III and increases the areas of competency for the qualified person to be able to obtain a supervisory role as a chef or cook.
The Cert IV competencies once achieved will open the pathway for the student to be able to continue on to the Diploma of Hospitality. This qualification reflects the role of a fully qualified chef prepared to take employment in various cooking facilities.
Course Details:
Course Code: SIT40407
Course Name: Certificate IV in Hospitality (Commercial Cookery)
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| Duration: 6 months full time |
- Two Terms of 10 weeks each
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- Three days per week and 7 hour per day (including practical)
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- The Certificate IV follows on directly after completing Certificate III
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Course Units
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Unit code |
Unit Name |
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SITXFIN003A |
Interpret financial information |
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SITXFSA002A |
Develop and implement a food safety program |
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SITXHRM005A |
Lead and manage people |
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SITHCCC025A |
Monitor catering revenue and costs |
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SITXINV002A |
Control and order stock |
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SITXMGT001A |
Monitor work operations |
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SITXOHS004A |
Implement and monitor workplace health, safety and security practices |
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SITXMPR004A |
Coordinate marketing activities |
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SITXMGT004A |
Develop & implement a business plan |
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SITXADM004A |
Plan and manage meetings |
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SITXFIN007A |
Manage physical assets |
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SITXCOM004A |
Communicate on the telephone |
Introduction to the Diploma of Hospitality SIT50307
The Diploma of Hospitality course is designed to give Student Graduates a wide range of employment options in the booming Australian and International Hospitality industry.
This qualification offers transferable skills that will give the graduate the freedom to choose employment in a wide range of hospitality occupations as well as management positions in related industries.
This course provides an enjoyable balance of practical 'hands on' experience in a commercial quality kitchen and restaurant with classroom - based lectures. Graduates will have learned all the necessary skills in a wide range of subjects to qualify them for employment in the expanding Hospitality Industry. PCBT will support students who are in good standing with the college and have successfully completed all the course requirements with employment opportunities.
Course Details
Course Code: SIT50307
Course Name: Diploma of Hospitality
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Duration: 6 months full time |
- Two Terms of 10 weeks each
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- Three days per week at 7 hours per day (including practical)
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- The Diploma program continues directly after completing Certificate III and Certificate IV Hospitality (Commercial Cookery)
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Course Units
| Unit Code |
Unit Name |
| SITXCCS002A |
Provide quality customer service |
| SITXCCS003A |
Manage quality customer service |
| SITXCOM002A |
Work in a socially diverse environment |
| SITXFIN004A |
Manage finances within a budget |
| SITXFIN005A |
Prepare and monitor budgets |
| SITXGLC001A |
Develop and update legal knowledge required for business compliance |
| SITXHRM003A |
Roster staff |
| SITXHRM007A |
Manage workplace diversity |
| SITXINV001A |
Receive and store stock |
| SITXMGT002A |
Develop and implement operational plans |
| SITXMGT006A |
Establish and conduct business relationship |
| SITXOHS005A |
Establish and maintain an OHS system |
| SITHIND003A |
Provide and coordinate hospitality service |
Course daily schedule
Our intakes for courses are at the beginning of the college year in February and the mid year in July. Depending on prior arrangements student may be able to enrol at the beginning of second term April and third term October if their course units match with course delivery time tables. Speak to our enrolment officer for further information.
The class sizes at PCBT are minimum 15 to 24 maximum and depending on which course and the number of enrolments. Students may be able to choose between morning or evening classes. English and Business will be offered during afternoon class times. Check with the enrolment officer when submitting your application.
Each student is required to complete the required number of hours for each unit and qualification. Students are required to complete a minimum of 20 hours per week as part of course and visa obligations.
English classes will be conducted during the Evening Time periods on days that will be determined according to the number of students enrolled. Check with the enrolment officer when submitting your application.
Business classes will be conducted in the Evening Time periods on days that will be determined according to the number of students enrolled. The enrolment officer will provide details when submitting your application.
PCBT will ensure that we meet all the obligations and requirements for students to complete their chosen course of study. The units will be delivered in the most convenient and practicable manner to comply with course and visa requirements.
| College Operating Hours |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
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8:00
to
4:30 |
8:00
to
4:30 |
8:00
to
4:30 |
8:00
to
4:30 |
8:00
to
4:30 |
8:00
to
4:30 |
8:00
to
4:30 |
Course Fee Structure
Please see our course fee structure. This information is important for your application process.
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